A teacher supervises the children during meals to ensure that each child gets sufficient food to eat. Three major meals are given with snacks and milk. It is ensured that diet is wholesome, nutritious, hygienic, and well balanced. The food is prepared under strict supervision of the mess incharge and the headmaster. To provide well balanced diet palatable and delicious food under hygienic conditions. The hostel runs a modern mechanized kitchen and tuck shops which maintains highest scientific standards. There is different menu for each day in a week. The food preparations are thoroughly checked.

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